YARO ROSSO DI TOSCANA IGT

19,50 €
In stock

Deep ruby red colour with violet shade, with the ageing almost garnet red. Rich and penetrating smell, spicy and floral, well balanced by red berry fruits. To taste immediately full and full-bodied, never aggressive, final dry savoury and persistent. Full-body, never aggressive; dry, sapid and long.

 

 

Detailed information

Product detailed description

Deep ruby red colour with violet shade, with the ageing almost garnet red. Rich and penetrating smell, spicy and floral, well balanced by red berry fruits. To taste immediately full and full-bodied, never aggressive, final dry savoury and persistent. Full-body, never aggressive; dry, sapid and long.

 

WINE VARIETAL: Cabernet franc and Merlot

SOIL: Faicing south-west at an altitude of about 350-380 mt above sea level. Very rich in structure, Alberese stone prevails, calcareous, on a averagely clayey base

VINIFICATION: In stainless still tanks at controlled temperature, maceration on the skins for approximately 25/30 days

MATURATION: In tonneaux and barriques of 1st and 2nd passage for 24 months

REFINEMENT: In bottle for 4 months

SERVING TEMPERATURE: 18°C

PAIRING: Roast meat, wild boar, stewed red meats in general. Excellent with aged cheeses

 

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Borratella Wine Farm

Villa Borratella is surrounded by its 5 hectares of Chianti Classico vineyards, 2 hectares of olive groves and 75 hectares of woods.

At an altitude of 350 meters above sea level, the grape variety mainly cultivated is Sangiovese and complementary also Cabernet and Merlot are grown; an excellent Extra Virgin Olive Oil is produced from approximetely 200 olive trees.

Borratella collects about 300 quintals of grapes and gets, in its own cellar equipped with the most modern technologies, about 200 hl of wine destined to the bottling of Chianti Classico wine, Chianti Classico Riserva and IGT Super Tuscan.

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